BECOME AN EXPERT WORKING GROUP MEMBER
You are a wheat expert, student or working in a specific wheat related field? You would like to join one or more of our Expert Working Group and connect with other researchers in the field from around the world?
NOTE: Applications received from the 8th of DECEMBER 2025 until the 11th of JANUARY 2026 will only be processed after that period.
1. Select and download the respective application form below.
2. Fill out the form. Tell the chairs of the group all about your experiences, projects and career in this particular field of research.
3. Email us your application form to: EMAIL
4. The Wheat Initiative Secretariat will forward your application to the chairs. The chairs will review and decide about your membership.
ADAPTATION OF WHEAT TO ABIOTIC STRESS
DURUM WHEAT GENOMICS AND BREEDING
GLOBAL WHEAT GERMPLASM CONSERVATION AND USE COMMUNITY
IMPROVING WHEAT QUALITY FOR PROCESSING AND HEALTH
NUTRIENT USE EFFICIENCY IN WHEAT