The Directors Prof. Avi Levy and Dr. Jacques Le Gouis are pleased to announce the international course on “Sustainable Food Production”.

It will be hosted at the Ettore Majorana Foundation and Centre for Scientific Culture in Erice (Italy), July 10th – 15th, 2025, as part of the 5th International School of Materials for Sustainable Development and Energy. The Ettore Majorana Schools are prestigious and attract outstanding instructors and students from around the world.

The course is designed for Ph.D. students interested in food production and sustainable agriculture. Experts in these topics will present a broad range of approaches to address the grand challenge of food security under climate change.

The Wheat Initiative is pleased to share that one applicant will be supported through a fellowship. Please find all the details in the call for applications.