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Wheat initiative
Increasing dough strength in soft kernel durum wheat using Glu-D1 and Gpc-B1.
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Increasing dough strength in soft kernel durum wheat using Glu-D1 and Gpc-B1.
Conventional and biotechnological approaches to improve nutritional quality of durum wheat
Breakthrough genetic technologies for food traceability in high-quality pasta chain production.
Application of biochemical, small-scale quality and G x E research to improve durum wheat breeding in Australia.
Improving wheat quality by targeted mutagenesis: casestudies in durum and bread wheat
Advances in breeding for quality at CIMMYT & introgression of novel traits for alternative uses of durum wheat.
Bread and durum wheat: two variants of the same crop with different genome configurations but interchangeable quality and technological properties
Quality traits in wheat wild relatives for new breeding programs.
The impact of durum wheat breeding on major genes regulating flowering time and its agronomic implications - Dr Conxita Royo 
Durum miRNA-mediated networks in response to water-deficit and heat stress during reproduction - Dr Haipei Liu
The global durum panel as a durum breeding platform - Dr Elisabetta Mazzucotelli
Advances in durum wheat breeding at CIMMYT - Dr Karim Amman
Candidate genes and genome-wide association study for fibre content in wild and cultivated wheats - Dr Agata Gadaleta
The tetraploid wheat global collection - Dr Marco Maccaferri

A noninvasive chlorophyll fluorescence-based approach for field highthroughput phenotyping of durum wheat photosynthetic traits under drought - Nicolas Zendonadi
Phenotypic evaluation of the drought response in bread anddurum wheat employing non-invasive high-throughput phenotyping - Kerstin Neumann
High-throughput phenotyping for the genetic dissection of root system architecture and canopy traits in durum wheat - Giuseppe Sciara
G + GxE vs E: experience in phenotyping for stress tolerance - Filippo Bassi
High-throughput field phenotying of durum wheat for the QTLome dissection of drought-adaptive traits - Marco Maccaferri 

Argentinean durum wheat: quality, yield and yield related traits - Viviana Echenique
 
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